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By certification 
Groundnut oil, also known as peanut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil.
It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major componentfatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.
Antioxidants such as vitamin E are sometimes added, to improve the shelf life of the oil.
Specifications
1.one of the largest manufacturer of peanut oil
2.get many certificates including ISO9001
3.many specs allowed
1.light yellow and transparent,limipid colour and lustre,nice smell,moist and delicious,easy to digest.
2.possess well fatty acid composition,rich in linolic acid,with the significant efficancy of lower serum and cholesterin contents,prevent heatrt disease.
3.fatty acid:19.9%
linoleic acid content37.6%
oleic acid content:41.2%
unsaturated fatty acid:80%
4.smallpacking:1.5L,1.8L,2.5L,4.5L,5L
5.big packing:drum according to your required.
Analysis report
Sample name
One class pressed peanut oil
Sample time
Test people
Lishi zhang
Test time
Test items
Result
lustre (25.4mm)
Y10/R1.0
Smell,taste
Speculiar peanut oil smell and taste,no others
Moisture and volatile matter
0.020
Insoluble impurities
0.010
Acid value
0.800
Phosphorus content
21.830
Peroxide value
0.600
280°C heat test
Qualified
Transparency
Qualified
Residual solvents
Not detected
Contact us for details in price, we can also supply according to your preferred specification.
It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major componentfatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.
Antioxidants such as vitamin E are sometimes added, to improve the shelf life of the oil.
Specifications
1.one of the largest manufacturer of peanut oil
2.get many certificates including ISO9001
3.many specs allowed
1.light yellow and transparent,limipid colour and lustre,nice smell,moist and delicious,easy to digest.
2.possess well fatty acid composition,rich in linolic acid,with the significant efficancy of lower serum and cholesterin contents,prevent heatrt disease.
3.fatty acid:19.9%
linoleic acid content37.6%
oleic acid content:41.2%
unsaturated fatty acid:80%
4.smallpacking:1.5L,1.8L,2.5L,4.5L,5L
5.big packing:drum according to your required.
Analysis report
Sample name
One class pressed peanut oil
Sample time
Test people
Lishi zhang
Test time
Test items
Result
lustre (25.4mm)
Y10/R1.0
Smell,taste
Speculiar peanut oil smell and taste,no others
Moisture and volatile matter
0.020
Insoluble impurities
0.010
Acid value
0.800
Phosphorus content
21.830
Peroxide value
0.600
280°C heat test
Qualified
Transparency
Qualified
Residual solvents
Not detected
Contact us for details in price, we can also supply according to your preferred specification.
